Row Fourteen in Cawston, BC is a farm-to-table restaurant known for its exceptional and innovative dining experience. They use only the freshest and highest quality ingredients to create unforgettable dishes inspired by the land, farmers, and chefs’ intuition. The restaurant fosters a better relationship between organic produce and creative cuisine through chef and farmer collaboration, valuing product quality, soil health, biodiversity, and animal well-being. Row Fourteen’s dishes are highly seasonal, nutritious, and ecologically and economically sound because of their location on a regenerative farm. They work with and support local producers who share their values, creating partnerships that respect entire ecosystems, from local wines to wild foods and animals raised with care.
