Hillside Winery & Bistro

Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. Executive Chef Brandon Frederick and our bistro team invite our guests to sit back, slow down and savour. Be delighted while you enjoy interesting flavour combinations and ingredients that pair beautifully with Hillside’s award-winning wines crafted by Kathy Malone, from 100% Naramata grapes. The Bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.